Heart Shape Chocolate Truffle Cake (WHSC-050)

The chocolate truffle cake is made by melting together chocolate and heavy cream, which creates a rich and creamy ganache. This ganache is then poured over a layer of chocolate cake, which is built with a three-layered eggless chocolate sponge with chocolate cream filled in between these.

The result is a mouth-watering dessert that is bursting with chocolate flavour. It's a cake that is sure to impress your guests and satisfy any.